Method
- 01
Gather all ingredients.
- 02
Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
- 03
Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
- 04
Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
- 05
Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
- 06
Before serving, whip cream in a medium bowl until soft peaks form.
- 07
Serve each slice of pie with a dollop of whipped cream. Enjoy!
