American · Desserts

Strawberry Pie

Strawberry pie is a favorite, and this five-ingredient, picture-perfect version couldn't be easier to whip up. It's a must-try after berry picking!

Prep: 15m
Cook: 15m
Total: 3h 30m
Serves: 4
Difficulty: easy

Save recipeFree — account required to save

Method

01
Gather all ingredients.
02
Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
03
Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
04
Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
05
Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
06
Before serving, whip cream in a medium bowl until soft peaks form.
07
Serve each slice of pie with a dollop of whipped cream. Enjoy!

Filed underDessertsAmericanNut-FreeVegetarianAnti-InflammatoryHeart HealthSummerPies & Tarts

Members only

Get the full recipe experience — free.

Save Dan Cooks's recipe to your library, unlock the chef's notes, plan dinner around it, and auto-build a shopping list. No credit card, no trial clock.

Create free account Already a member? Sign in

Chef's notes
The tips and technique that make Dan Cooks's dish sing.
Taste profile
How it reads on the palate — savory, rich, balanced.
Nutrition
Calories, macros & micro detail per serving.
Save to your library
One place for every recipe you'll actually cook.
Plan dinner around it
Drop it into this week's meal plan in a tap.
Shop in one tap
Every ingredient on one list, sorted by aisle.

From the kitchen

Visit Dan Cooks's profile.