Method
- 01
Combine your crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg in a large bowl, mixing gently until just combined. Do not overmix.
- 02
Form the mixture into 4 cakes, about 3 inches in diameter and 1 inch thick. Season with salt and pepper.
- 03
Heat your oil in a large skillet over medium-high heat until shimmering.
- 04
Carefully place your crab cakes in the hot oil and cook until golden brown on the first side.
- 05
Flip and cook on the other side until golden brown and heated through.
- 06
Transfer to a paper towel-lined plate to drain, then serve immediately.
