Sausage Gravy and Biscuits

Method

1. 01

   Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

2. 02

   Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

3. 03

   Add thyme, rosemary, red pepper flakes and black pepper.

4. 04

   Serve over warm biscuits.