Method
- 01
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
- 02
Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
- 03
Add thyme, rosemary, red pepper flakes and black pepper.
- 04
Serve over warm biscuits.
