Method
- 01
Drain your canned tuna and place it in a mixing bowl.
- 02
Add your mayonnaise and stir until combined.
- 03
Dice your celery and red onion finely.
- 04
Fold the celery and red onion into the tuna mixture.
- 05
Add your lemon juice and mix well.
- 06
Season with salt and black pepper to taste.
- 07
Chill until ready to serve.
