Method
- 01
Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
- 02
Heat butter in a large skillet over medium-high heat.
- 03
Add chicken breasts and cook until golden brown on the first side.
- 04
Flip chicken and cook until golden on the second side.
- 05
Add minced garlic to the skillet and cook, stirring frequently, until fragrant.
- 06
Sprinkle your cheddar cheese evenly over the chicken.
- 07
Cover the skillet and cook until the cheese is melted and chicken is cooked through.
- 08
Garnish with fresh parsley and serve immediately.
