Method
- 01
Preheat your oven to 375°F.
- 02
Cook your ramen noodles according to package directions. Drain well and set aside.
- 03
In a large skillet over medium-high heat, brown your ground beef, breaking it up as it cooks, until no longer pink.
- 04
Drain excess fat from the beef if needed. Stir in your green chilies and enchilada sauce, mixing well.
- 05
In a large baking dish, combine your cooked ramen noodles with the beef mixture. Stir until evenly coated.
- 06
Top with your shredded cheese, spreading it evenly across the surface.
- 07
Bake for 15-20 minutes until the cheese is melted and bubbly.
- 08
Remove from the oven and let rest for 2 minutes. Top with a dollop of sour cream and serve.
