Method
- 01
Cut your mozzarella into 4-inch sticks about ½-inch thick. Place on a parchment-lined plate and freeze for at least 2 hours (or overnight if possible) — this prevents the cheese from leaking out during frying.
- 02
Set up three shallow bowls for breading: place your flour in the first, beaten eggs in the second, and combine your panko breadcrumbs with garlic powder, Italian seasoning, salt, and black pepper in the third.
- 03
Working with one frozen mozzarella stick at a time, coat thoroughly in flour, then dip in egg, then roll in the seasoned panko mixture, pressing gently so the coating adheres. Place each breaded stick on a clean plate.
- 04
Heat your vegetable oil in a deep skillet or small pot to 350°F. Use a thermometer for accuracy — this temperature is crucial for crispy coating without burning.
- 05
Carefully place 4-6 breaded mozzarella sticks into the hot oil (work in batches if needed to avoid crowding). Fry for about 1 minute per side, until the coating is golden brown and crispy.
- 06
Remove with a slotted spoon and drain on a paper towel-lined plate. Let rest for 1-2 minutes before serving — the cheese will be extremely hot.
- 07
Warm your marinara sauce in a small saucepan over medium heat for 2-3 minutes, stirring occasionally.
- 08
Arrange your fried mozzarella sticks on a serving plate, garnish with fresh parsley, and serve immediately with warm marinara sauce for dipping.
