Tender chicken breasts and golden potatoes come together in this bright, herbaceous Greek dish, infused with lemon, garlic, and oregano then finished with chicken broth for a savory, one-pan meal that's as impressive as it is easy to make.
Preheat oven to 400°F.
In a large bowl, combine your lemon juice, lemon zest, olive oil, garlic, and oregano.
Add your chicken breasts and potatoes to the bowl and toss to coat evenly.
Season with salt and pepper to taste.
Transfer the chicken and potatoes to a baking dish and pour your broth over the top.
Bake for 45 minutes or until the chicken reaches an internal temperature of 165°F.
646
Calories
44.4g
Protein
32.5g
Fat
4.8g
Saturated Fat
45.7g
Carbs
6.5g
Fiber
2g
Sugar
455mg
Sodium
85mg
Cholesterol
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