One Pot Garlic Parmesan Pasta

Method

1. 01

   Sauté your garlic in the olive oil for 2-3 minutes until fragrant.

2. 02

   Add in your pasta and get it fully coated in the garlic oil, then follow in with your chicken broth, salt, pepper, red pepper flakes and bring to a simmer.

3. 03

   Place a lid on this and let simmer for 10 minutes or until most the broth is absorbed.

4. 04

   Once the broth is mostly absorbed mix in your heavy cream, butter and Parmesan cheese.

5. 05

   Let this thicken then top with parsley and more Parmesan and enjoy!