Italian · Dinner

One Pot Garlic Parmesan Pasta

A quick and easy one-pot pasta dish with garlic, cream, and Parmesan cheese. The pasta cooks directly in chicken broth, absorbing all the flavors for a rich and satisfying meal.

Prep: 5m
Cook: 20m
Total: 25m
Serves: 2
Difficulty: easy

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Method

01
Sauté your garlic in the olive oil for 2-3 minutes until fragrant.
02
Add in your pasta and get it fully coated in the garlic oil, then follow in with your chicken broth, salt, pepper, red pepper flakes and bring to a simmer.
03
Place a lid on this and let simmer for 10 minutes or until most the broth is absorbed.
04
Once the broth is mostly absorbed mix in your heavy cream, butter and Parmesan cheese.
05
Let this thicken then top with parsley and more Parmesan and enjoy!

Filed underDinnerItalianHalalKosherLow-SugarNut-FreeGut HealthHigh FiberHigh ProteinMuscle Gain

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Taste profile
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