Super Squishy Pumpkin Dinner Rolls

Method

1. 01

   Place all your ingredients into a stand mixer with the dough hook attachment and mix until you have a smooth elastic dough. (5-7 minutes).

2. 02

   Transfer this dough to a large greased bowl and let proof till doubled in size. (45 minutes).

3. 03

   Slice your dough into small roll sized pieces (roughly 18 small balls) and place in a 9x13 baking dish and let proof for 1 hour.

4. 04

   Whilst the dough proofs pre heat oven to 375° and bake for 12 minutes. (Optionally brush with butter before baking and top with flakey salt)

5. 05

   Let rolls cool for 4 minutes before removing from the baking dish and enjoying them warm!