Method
- 01
Squeeze lemons. Slice each lemon lengthwise in half. Use your citrus juicer to extract as much lemon juice as you can. If you have a hand-held lemon reamer, put a bowl underneath to catch the juice.
- 02
Mix juice and condensed milk. Pour the lemon juice and sweetened condensed milk into a blender and pulse a few times to combine. It may seem like the lemon juice is splitting the condensed milk. Just continue blending and it will become smooth again. Alternately, mix the ingredients with an immersion blender.
- 03
Add water. Add the water, and give everything a quick stir until well combined.
- 04
Chill + pour. Keep the creamy lemonade chilled in the refrigerator. When you’re ready to serve, add crushed ice or ice cubes into a glass and pour in the lemonade. Optionally, garnish with a few lemon wedges. Serve immediately and enjoy!
