Method
- 01
In the bowl of a food processor (or high-powered blender), add the frozen pineapple and coconut milk and blend on medium-high speed for about 3 minutes or until the consistency is smooth and creamy. Stop blending when it is smooth as over blending will thin it out.
- 02
Enjoy immediately, as this is ‘soft serve’ and should be eaten straight away! For longer storage, you can freeze it in an airtight container for up to 3 weeks. However, this does freeze solid so make sure to let it thaw for 5 minutes on the countertop before serving.
