American · Breakfast

Cinnamon Roll French Toast Sticks

Crispy French toast sticks with a cinnamon-sugar filling, dipped in melted butter and cinnamon sugar, then baked until golden. Served with syrup for dipping.

Prep: 15m
Cook: 12m
Total: 27m
Serves: 10
Difficulty: easy

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Method

01
Preheat your oven to 425°F.
02
For your filling, combine your softened butter, brown sugar, and cinnamon. Mix until fully combined and set aside.
03
Grab your slices of bread and use a rolling pin to roll them out until they're flattened.
04
Spread your filling inside the flattened bread and roll it up and press it down seam side down.
05
Dip them in your melted butter and cinnamon sugar, and place on a baking sheet and toss them in the oven for 12 minutes.
06
Dip them in some syrup and enjoy!

Filed underBreakfastAmericanHalalKosherNut-FreePescatarianVegetarian

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