Swedish · Appetizers

Swedish Meatballs

This recipe for Swedish Meatballs in a creamy white sauce is so delicious & you HAVE to try it. It’s also so easy to make and comes together so quickly!

Prep: 25m
Cook: 20m
Total: 45m
Serves: 4
Difficulty: easy

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Method

01
Start by combining all your meatball ingredients into a large bowl and mixing till it’s thoroughly combined.
02
In a sauce pan add some olive oil and over medium heat fry your meat balls on all sides (in batches) and then remove from the pan.
03
In that same pan add your flour and butter and make a roux.
04
Add in your beef broth, mustard, Worcestershire sauce and sour cream. whisk this well and make sure there is no clumps.
05
Let this mixture thicken for 3-5 minutes then return the meatballs to the mixture for an additional 10 minutes stirring every so often.
06
Once meatballs are cooked fully and sauce is nice and thick, serve and enjoy!

Filed underAppetizersDinnerLow-SugarNut-FreeHigh FiberHigh ProteinMuscle Gain

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