Method
- 01
Start by combining all your meatball ingredients into a large bowl and mixing till it’s thoroughly combined.
- 02
In a sauce pan add some olive oil and over medium heat fry your meat balls on all sides (in batches) and then remove from the pan.
- 03
In that same pan add your flour and butter and make a roux.
- 04
Add in your beef broth, mustard, Worcestershire sauce and sour cream. whisk this well and make sure there is no clumps.
- 05
Let this mixture thicken for 3-5 minutes then return the meatballs to the mixture for an additional 10 minutes stirring every so often.
- 06
Once meatballs are cooked fully and sauce is nice and thick, serve and enjoy!
