American · Desserts

Apple Cider Donut Cake

Apple cider donuts are a must have during the fall season, and this is a giant one!

Prep: 15m
Cook: 45m
Total: 1h
Serves: 4
Difficulty: medium

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Method

01
Start by pre heating your oven to 350°F.
02
In a large bowl combine your sugars, oil and butter and mix until fully combined.
03
Add in your eggs and vanilla extract and mix until smooth.
04
Follow in with your apple cider, apple butter, flour, baking powder, baking soda, salt, cinnamon, ground ginger, and nutmeg. Mix until you have a smooth batter.
05
Transfer the batter to a greased bundt pan and place in the oven for 45-55 minutes.
06
Let the cake cool for 10 minutes before removing from the bundt pan. While the cake is still warm brush very lightly with some melted butter and sprinkle with cinnamon sugar.
07
Serve this cake warm with some fresh whipped cream and enjoy!

Filed underDessertsAmericanHalalKosherNut-FreePescatarianVegetarianAnti-InflammatoryHeart HealthHigh FiberFallCakes

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