French · Desserts

Easy Lemon Posset

It only takes 3 ingredients you most likely already have! It’s sweet, creamy and has a crème brûlée style topping! This easy dessert is perfect for lemon lovers and anyone looking for a delicious and quick recipe!

Prep: 15m
Cook: 15m
Total: 12h 30m
Serves: 4
Difficulty: easy

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Method

01
Start by mixing together 2 cups heavy cream and 2/3 cup sugar in a medium sauce pan. heat this till a heavy simmer for 8 minutes, remove from heat and stir in 1 tbsp lemon / 2 tbsp lemon.
02
Transfer the liquid into your serving dishes or 5 lemons. place in fridge for at least 6 hours but preferably over night.
03
Add a small amount of sugar to the top of the lemon and using a blow torch toast the sugar. And enjoy!

Filed underDessertsFrenchGluten-FreeHalalKosherLow-SodiumNut-FreePescatarianVegetarianHigh FiberPuddings & Custards

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