Method
- 01
Start by preheating your oven to 375.
- 02
Grab your butter and place in a small pan over medium heat and brown it until it’s lightly amber colored (4-8 minutes).
- 03
In a stand mixer add in your browned butter, and sugars and cream them together for 2 minutes. Follow in with your vanilla extract and eggs.
- 04
Mix in the rest of your dry ingredients and then fold in your chocolate chips.
- 05
Scoop your cookie dough into small balls (3-4tbsp worth) and then place on a baking sheet and bake for 12-13 minutes. Let cool for 5 minutes then enjoy!
