Method
- 01
Start by preheating your oven to 425℉
- 02
In a bowl combine your shredded chicken, cheese, softened cream cheese and buffalo sauce and mix well until combined.
- 03
Scoop about 4-6tbsp of this filling into an egg roll and roll your egg rolls up tightly, sealing them with a bit of water.
- 04
Place your egg rolls on a foil lined baking sheet and spray with olive oil or any neutral oil making sure to cover the whole egg roll.
- 05
Bake for 20 minutes total. 10 minutes on EACH side at 425℉
- 06
Let these cool for 5 minutes then serve with some ranch, or buffalo dipping sauce!
