American · Appetizers

Buffalo Chicken Egg Rolls

The EASIEST appetizer to make. They are a crowd pleaser and can be made in the air fryer OR oven!

Prep: 20m
Cook: 20m
Total: 50m
Serves: 4
Difficulty: easy

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Method

01
Start by preheating your oven to 425℉
02
In a bowl combine your shredded chicken, cheese, softened cream cheese and buffalo sauce and mix well until combined.
03
Scoop about 4-6tbsp of this filling into an egg roll and roll your egg rolls up tightly, sealing them with a bit of water.
04
Place your egg rolls on a foil lined baking sheet and spray with olive oil or any neutral oil making sure to cover the whole egg roll.
05
Bake for 20 minutes total. 10 minutes on EACH side at 425℉
06
Let these cool for 5 minutes then serve with some ranch, or buffalo dipping sauce!

Filed underAppetizersAmericanHalalLow-SugarNut-FreeDiabetic-FriendlyHigh ProteinMuscle GainGame DayPotluck

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Taste profile
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