American · Desserts

Egg Nog Cream Pie

This easy but delicious recipe is PERFECT for the holidays! This recipe will use up some left over egg nog too!

Prep: 5m
Cook: 0m
Total: 12h 5m
Serves: 8
Difficulty: easy

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Method

01
Start by mixing together your eggnog, vanilla pudding mix & nutmeg then Fold in your cool whip
02
place this mixture into your graham cracker pie crust and refrigerate over night or for 12 hours.
03
Slice your pie, top with some whipped cream and enjoy!

Nutrition

286

Calories

3.4g

Protein

13g

Fat

7.3g

Saturated Fat

35.2g

Carbs

0.3g

Fiber

11 g

Sugar

201mg

Sodium

31 mg

Cholesterol

Filed underDessertsAmericanVegetarianNut-FreeHalalKosherPescatarianLow-SodiumPies & TartsPuddings & CustardsChristmasWinter

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Chef's notes
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Taste profile
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Nutrition
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