Pumpkin Pie Stuffed Crescent Rolls

Method

1. 01

   Pre heat your oven to 375°F

2. 02

   In a large bowl whisk together your pumpkin, brown sugar, white sugar and egg yolk.

3. 03

   Roll out your crescent rolls and place a spoonful your pumpkin mixture on the center and spread it out evenly. Roll up your crescent rolls and place on a parchment paper lined baking sheet and bake for 13-16 minutes or until golden brown.

4. 04

   Whilst they bake whisk together your powdered sugar, maple syrup and milk until it’s a smooth consistency.

5. 05

   Let the crescent rolls cool for 4-5 minutes and then enjoy!