Method
- 01
Pre heat your oven to 425. In a bowl mix together all of your dry ingredients. (Flour, baking powder, sugar, cinnamon, pumpkin pie spice, 5 spice, and salt.)
- 02
Add in your cold butter and using 2 forks or a pastry knife, cut in your butter. Follow in with the rest of your wet ingredients. (Milk, vanilla extract and pumpkin puree.)
- 03
Mix your dough until it’s lightly sticky then turn onto a floured surface and flatten it out. Cut the dough into 8 equal little triangles and then brush the top with some heavy cream (optional), then place on a baking sheet and bake for 12-14 minutes.
- 04
While the scones cool down, mix together all of your vanilla icing ingredients and then dip the scones in. Let the icing harden and enjoy!
