American · Appetizers

Cheddar Bay Biscuits

These tasty & delicious biscuits are so easy to make and taste INCREDIBLE. I think they are the best bread that any restaurant has hands down.

Prep: 15m
Cook: 15m
Total: 30m
Serves: 4
Difficulty: easy

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Method

01
Start by pre heating your oven to 400°F and lining a baking sheet with parchment paper.
02
In a large bow whisk together your flour, salt, baking powder, garlic powder, parsley, and cheese.
03
In a sperate bowl whisk together your milk, egg, and softened butter. Once it's fully mixed add this to your dry ingredients and mix this until you have a light and fluffy biscuit dough.
04
Scoop your dough into 8 biscuits on your baking sheet and place in the oven for 14 minutes at 400°F
05
Whilst your biscuits are baking mix together your butter, garlic powder and parsley. After your biscuits bake for 14 minutes coat them in a layer of garlic butter and continue to bake for 5-10 more minutes or until nicely golden.
06
Serve these with some warm butter and enjoy!

Filed underAppetizersSideAmericanHalalKosherLow-SugarNut-FreePescatarianVegetarianHigh FiberBrunchPotluckFlatbreads & Toasts

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