Method
- 01
Combine the seasonings and set aside. Measure out remaining ingredients before beginning. This recipe goes quick, so you want to be ready.
- 02
Add 3 tbsps. of the butter to a soup pot over medium heat. Add the garlic and seasonings. Stir continuously until the butter starts to foam.
- 03
Add the chicken broth, half and half, soy sauce, and bouillon cube.
- 04
Bring to a boil and add the pasta. Bring back to a gentle boil and cook uncovered according to package instructions. Run a silicone spatula along the bottom of the pot throughout cooking to lift any pasta that may be settling to the bottom. Taste-test the pasta for doneness before proceeding.
- 05
Reduce heat to low and gradually stir in the Parmesan cheese. Remove from heat and add the lemon juice.
- 06
Add the remaining 1 tablespoon of butter and cover the pot to let it melt. Gently stir it into the pasta and serve!
