Method
- 01
Preheat oven to 350℉. Lightly spray a 10-inch cast iron or regular skillet with butter or cooking spray. Set aside.
- 02
In a medium bowl, add granulated sugar, brown sugar, and cinnamon. Stir well to combine.
- 03
Roll each biscuit piece into a ball and then dip into butter, ensuring the piece is fully coated, then dip fully into cinnamon sugar mixture. Place each piece in a single layer onto the bottom of skillet. Repeat with rest of biscuit pieces. Sprinkle remaining cinnamon sugar mixture over biscuits and then drizzle remaining melted butter over tops of biscuits.
- 04
Bake for 25-30 minutes, or until biscuits are cooked through and golden brown. Remove from oven and let cool for several minutes before serving.
- 05
While biscuits are cooking, prepare the glaze. In a small bowl, add powdered sugar. Whisk in heavy cream and vanilla. If necessary, add more cream to create a thinner consistency. Drizzle glaze over monkey bread and serve immediately.
