Method
- 01
Start by pouring 3½ cups milk into a medium saucepan over medium heat.
- 02
Add in ¼ cup sugar, 3 tbsp cocoa and 1 tsp vanilla and mix until fully dissolved.
- 03
Once your milk comes to a very light simmer add in 3 oz chocolate and mix it until it’s fully melted.
- 04
Lastly mix together 1 tbsp cornstarch and remaining ½ cup milk and pour it into your sauce pan whilst mixing.
- 05
Once your hot cocoa starts to thicken you can remove it from the heat and enjoy!
