American · Desserts

Homemade Chocolate Pudding

This delicious recipe only takes 5 ingredients and 10 minutes to make! Once you try this, you’ll never make store bought boxed pudding again!

Prep: 15m
Cook: 14m
Total: 6h 29m
Serves: 4
Difficulty: easy

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Method

01
Start by adding your brown sugar, white sugar, cocoa powder and cornstarch to a sauce pan and whisk it together.
02
Add in your egg yolks and 1/2 of your milk and mix until smooth. Turn the heat on to medium heat.
03
Once your mixture is smooth slowly whisk in the rest of your milk and stir over medium heat for 8-10 minutes or until the pudding is nice and thick.
04
Place in a bowl with clear plastic wrap pressed against the surface of the pudding to stop a skin from forming then place in the fridge for 4 hours - over night.
05
Lastly top with some whipped cream and enjoy!

Filed underDessertsAmericanGluten-FreeHalalKosherLow-SodiumNut-FreePescatarianVegetarianHigh FiberPuddings & Custards

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