Method
- 01
Start by adding your brown sugar, white sugar, cocoa powder and cornstarch to a sauce pan and whisk it together.
- 02
Add in your egg yolks and 1/2 of your milk and mix until smooth. Turn the heat on to medium heat.
- 03
Once your mixture is smooth slowly whisk in the rest of your milk and stir over medium heat for 8-10 minutes or until the pudding is nice and thick.
- 04
Place in a bowl with clear plastic wrap pressed against the surface of the pudding to stop a skin from forming then place in the fridge for 4 hours - over night.
- 05
Lastly top with some whipped cream and enjoy!
