I think we can all agree that the green bean casserole is the all time best thanksgiving dinner side dish. It’s got crispy onions, creamy goodness on the inside and it’s easy to make.
Pre heat oven to 350°F
In a bowl mix together your cream of mushroom soup, milk, green beans and soy sauce.
Place this mixture in a 9x9 baking dish and bake for 20 minutes at 350.
Remove from the oven and top with your crispy onions and bake again for 10 minutes. Enjoy!
74
Calories
1.4g
Protein
4.4g
Fat
1.4g
Saturated Fat
6.7g
Carbs
0.6g
Fiber
3g
Sugar
398mg
Sodium
5mg
Cholesterol
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