Method
- 01
Preheat oven to 400 degrees F.
- 02
Grease mini muffin trays with butter, or spray with nonstick cooking spray, and set aside.
- 03
Combine the tapioca flour, egg, milk, olive oil, salt, and shredded cheese in a blender and blend on high for about 15 seconds. Scrape down the edges with a spatula as needed and blend again until fully incorporated.
- 04
Pour batter into the prepared mini muffin tins, filling each about 1/2 way and place muffin trays onto baking sheets.
- 05
Bake in your preheated oven for 15-17 minutes, or until golden brown and puffed.
- 06
Remove from the oven and cool for 2 minutes in the pan before removing. Serve warm and enjoy!
