Brazilian Cheese Ball Recipe

These Brazilian Cheese Bread puffs are slightly crisp on the outside, chewy and cheesy in the middle and are naturally gluten-free. Make them once and you’ll see why they are the best quick and easy snack you never knew you needed in your life.

Prep: 5m
Cook: 15m
Total: 20m
Serves: 4
Difficulty: easy

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Method

01
Preheat oven to 400 degrees F.
02
Grease mini muffin trays with butter, or spray with nonstick cooking spray, and set aside.
03
Combine the tapioca flour, egg, milk, olive oil, salt, and shredded cheese in a blender and blend on high for about 15 seconds. Scrape down the edges with a spatula as needed and blend again until fully incorporated.
04
Pour batter into the prepared mini muffin tins, filling each about 1/2 way and place muffin trays onto baking sheets.
05
Bake in your preheated oven for 15-17 minutes, or until golden brown and puffed.
06
Remove from the oven and cool for 2 minutes in the pan before removing. Serve warm and enjoy!

Filed underSnacksBrazilianGluten-FreeVegetarianHigh FiberCrispy Bites

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