American · Breakfast

Brown Sugar Banana Pancakes

These pancakes are so fluffy and moist, they're my new favorite breakfast recipe! Think banana bread in pancake form!

Prep: 10m
Cook: 3m
Total: 13m
Serves: 4
Difficulty: easy

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Method

01
In a large bowl whisk together your flour, baking powder and salt.
02
In a separate bowl, whisk together your mashed up bananas, brown sugar, milk, egg, vanilla extract and melted butter.
03
Combine your wet and dry ingredients and mix until just combined. (small lumps are okay!)
04
Pre heat a none stick pan over medium heat and spray with none stick spray OR add some butter to the pan. Place a 3/4 cup size scoop of your pancake batter on the pre heated pan and let cook for 2-3 minutes per side.
05
I serve these with some sliced bananas on top and some warm syrup! Enjoy!

Filed underBreakfastAmericanHalalKosherNut-FreePescatarianVegetarianHigh Fiber

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