Italian · Dinner

The Best & Easiest Meatballs

If you’re like me and don’t really like a lot of meatballs cause they’re dry and flavorless then you gotta try this recipe. Also these are so easy, so i definitely recommend!

Prep: 20m
Cook: 25m
Total: 45m
Serves: 4
Difficulty: easy

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Method

01
Pre heat oven to 425.
02
Soak the Panko & milk together in a large bowl for 10 minutes. Then add every other ingredient to the bowl and using your hands mix very well. You wanna make sure all the spices and meat is fully mixed.
03
Now shape the mixture into balls and place them on an aluminum foil lined baking sheet. Bake in the oven for 20-30 minutes.
04
Lastly I like to pair these with my favorite red sauce and some fresh mozzarella cheese & enjoy!

Nutrition

1097

Calories

80.5g

Protein

76g

Fat

33.4g

Saturated Fat

23.4g

Carbs

1g

Fiber

3 g

Sugar

2130mg

Sodium

235 mg

Cholesterol

Filed underDinnerAppetizersItalianNut-FreeLow-Sugar

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