Italian · Appetizers

The Best & Easiest Meatballs

If you’re like me and don’t really like a lot of meatballs cause they’re dry and flavorless then you gotta try this recipe. Also these are so easy, so i definitely recommend!

Prep: 20m
Cook: 25m
Total: 45m
Serves: 4
Difficulty: easy

Save recipeFree — account required to save

Method

01
Pre heat oven to 425.
02
Soak the Panko & milk together in a large bowl for 10 minutes. Then add every other ingredient to the bowl and using your hands mix very well. You wanna make sure all the spices and meat is fully mixed.
03
Now shape the mixture into balls and place them on an aluminum foil lined baking sheet. Bake in the oven for 20-30 minutes.
04
Lastly I like to pair these with my favorite red sauce and some fresh mozzarella cheese & enjoy!

Filed underAppetizersDinnerItalianKetoLow-SugarNut-FreeHigh ProteinMuscle GainMeatballs & Proteins

Members only

Get the full recipe experience — free.

Save Dowell Cooks's recipe to your library, unlock the chef's notes, plan dinner around it, and auto-build a shopping list. No credit card, no trial clock.

Create free account Already a member? Sign in

Chef's notes
The tips and technique that make Dowell Cooks's dish sing.
Taste profile
How it reads on the palate — savory, rich, balanced.
Nutrition
Calories, macros & micro detail per serving.
Save to your library
One place for every recipe you'll actually cook.
Plan dinner around it
Drop it into this week's meal plan in a tap.
Shop in one tap
Every ingredient on one list, sorted by aisle.

From the kitchen

Visit Dowell Cooks's profile.