American · Breakfast

Sausage, Egg & Cheese Breakfast Crunchwraps

A crispy-on-the-outside, satisfying breakfast wrap combining fluffy scrambled eggs, crispy sausage, and melted cheese all folded into a toasted tortilla for a hearty, handheld meal.

Prep: 10m
Cook: 20m
Total: 30m
Serves: 3
Difficulty: easy

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Sausage, Egg & Cheese Breakfast Crunchwraps

Method

01
Heat a hot pan and add your breakfast sausage, cooking until it's crispy.
02
In a nonstick pan over medium heat, scramble your eggs until they're just finished cooking.
03
Into a large tortilla in the center add 1/4 of your cooked breakfast sausage, 2 slices of cheese and 1/3 of your eggs.
04
Fold your tortilla up in an octagonal shape and add to a pan over medium heat, folded side down. This creates a seal to hold the shape.
05
After it's nice and toasty, flip it and toast the other side for an additional 2-3 minutes, then enjoy!

Filed underBreakfastAmericanLow-SugarNut-FreeDiabetic-FriendlyHigh FiberHigh ProteinMuscle Gain

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Taste profile
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