Method
- 01
Start by bringing a pot of water to a boil, salting it and cooking your pasta till al dente.
- 02
In a large skillet add in your sausage, break it up with the end of a spatula and cook until crispy.
- 03
Follow in with your onions, garlic, rosemary, red pepper flakes and nutmeg and continue to cook (3-5 minutes).
- 04
To the skillet add your white wine and de glaze the pan. Use the end of a spatula to scrape off all the fond on the bottom of the pan before adding in your heavy cream and brining it to a simmer.
- 05
Once the cream simmers add in your cheese, and pasta and mix well. Serve immediately!
