Method
- 01
Start by mixing together your softened cream cheese and powdered sugar until smooth.
- 02
Create a 3 layer sandwich with 3 slices of bread, spreading your cheesecake mixture in-between each layer. Do this with all 6 pieces of bread, giving you 2 big French toast blocks.
- 03
Using a knife slices off just the crusts of your French toast blocks.
- 04
Whisk together your 2 eggs and gently coat your French toast on all sides. Make sure you don't over saturate the bread.
- 05
Get your oil to 350℉ and then fry your French toasts blocks one at a time until golden on all sides.
- 06
Lastly top your fried French toast blocks with some strawberry preservers and enjoy!
