Pistachio Olive Oil Bundt Cake

This recipe incorporates freshly ground pistachios, Extra Virgin Olive Oil. Olive Oil gives this cake a rich flavor the blends so well with pistachios. To top it all off we add a touch of glaze and crushed pistachios to make a cake that’s not only super delicious but very pretty too!

Prep: 15m
Cook: 45m
Total: 1h
Serves: 4
Difficulty: easy

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Method

01
Pre heat oven to 350°F and spray a 10-inch Bundt pan with none stick spray.
02
In a large bowl whisk together your eggs, vanilla extract, milk, and oil. Once it’s fully combined mix in the rest of your dry ingredients until you reach a smooth mixture.
03
Pour this mixture into your Bundt pan and bake in the oven at 350°F for 45 minutes.
04
Whilst it’s baking mix together your powdered sugar, vanilla extract, and whole milk for your glaze.
05
Let your cake sit in the Bundt pan after it bakes for 10 minutes before transferring it to a wire rack
06
Once your cake is fully cooled down. You can top it with your icing and some crushed pistachios and enjoy!

Filed underDessertsAmericanHalalKosherPescatarianVegetarianHigh FiberCakes

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