Method
- 01
In a large pot of boiling salted water, cook your pasta according to package instructions; drain well.
- 02
Melt your butter in a large cast iron skillet over medium-high heat. Add your garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
- 03
Whisk in your flour until lightly browned, about 1 minute. Gradually whisk in your milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
- 04
Stir in your pasta, broccoli and cheese until well combined, about 3-4 minutes.
- 05
Serve immediately.
