American · Dinner

The BEST Big Mac Crunchwraps

A creative twist on the classic Big Mac, wrapped in crispy flour tortillas and pan-fried until golden. Perfect for a quick, satisfying meal.

Prep: 10m
Cook: 15m
Total: 25m
Serves: 3
Difficulty: easy

Save recipeFree — account required to save

Method

01
Place your ground beef in a hot pan over medium-high heat and cook it until there is no more pink and it's lightly crispy.
02
Lay down a large flour tortilla and place on 2 slices of American cheese, 1/3 of your ground beef, and a hand full of lettuce and onion.
03
Top with a generous amount of your burger sauce and place a small tortilla on top and fold it up.
04
Place this on a hot pan and cook it on both sides until it's lightly crispy and enjoy!

Filed underDinnerLunchAmericanHalalLow-SugarNut-FreeDiabetic-FriendlyHigh FiberHigh ProteinMuscle Gain

Members only

Get the full recipe experience — free.

Save Dowell Cooks's recipe to your library, unlock the chef's notes, plan dinner around it, and auto-build a shopping list. No credit card, no trial clock.

Create free account Already a member? Sign in

Chef's notes
The tips and technique that make Dowell Cooks's dish sing.
Taste profile
How it reads on the palate — savory, rich, balanced.
Nutrition
Calories, macros & micro detail per serving.
Save to your library
One place for every recipe you'll actually cook.
Plan dinner around it
Drop it into this week's meal plan in a tap.
Shop in one tap
Every ingredient on one list, sorted by aisle.

From the kitchen

Visit Dowell Cooks's profile.