Method
- 01
Start by adding your ground beef to a large skillet over medium high heat, and breaking it down whilst cooking it until it's fully cooked.
- 02
Add in your taco seasoning packet and 2/3 cup water and give this a mix. Let this simmer lightly for 10 minutes.
- 03
To your burrito sized tortilla layer in your ground beef, sour cream, tostada, cheese, lettuce and tomatoes. Place your taco sized tortilla, some of your lettuce and tomatoes on top and seal it shut.
- 04
Place your crunch wrap on a none stick pan over medium high heat to toast it up and help seal it shut. Once it's sealed give it a flip and enjoy!
