Method
- 01
Peel your potatoes and using the large side of a cheese grater, grate them fully. Grate your onion as well on the same side of the cheese grater.
- 02
Add the potatoes and onions to a towel and squeeze out any excess moisture.
- 03
Combine your potatoes, onions, egg, salt, pepper & flour and mix very well.
- 04
Heat a pan over medium high heat and add 2 tablespoons of oil. Add a scoop of potatoes and press down. Cook for 3-5 minutes on each side. Once it's removed from heat add to a paper towel lined plate and lightly salt the top.
- 05
Serve / garnish with a bit of sour cream & finely chopped green onions and enjoy!
