Method
- 01
Start by melting down your butter in a medium sauce pan over medium heat, and adding your flour and whisking it into a rue.
- 02
Add in your milk and let it thicken, follow in with your cheeses, salt & pepper and nutmeg. whisk well and cover so it stays warm. (TURN OFF HEAT).
- 03
Toast your slices of bread and spread mustard on each slice. Layer on a few slices of ham, some cheese sauce and the top slice of bread.
- 04
Fry an egg in a none stick pan and place it on top and enjoy!
