Method
- 01
Start by salting a large pot of water and bringing it to a boil. Add your fettuccine and cook til al dente.
- 02
In a large skillet combine your butter and heavy cream, and bring to a light simmer. Add in your cream cheese and let it melt and mix well.
- 03
Add in your seasonings as well as cheeses & let this mixture fully melt and start to emulsify.
- 04
Follow in with your fettuccine and get it nice and coated. If it’s too runny let it cook a bit longer, if it’s too thick add some pasta water.
- 05
Top with parsley and enjoy!
