Best Mexican Street Corn Dip

Method

1. 01

   Heat a large skillet over high heat. Add the corn and cook undisturbed for 2-3 minutes to char, then stir and repeat until golden brown. Remove from heat.

2. 02

   In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth.

3. 03

   Stir in red onion, jalapeño, garlic powder, chili powder, lime juice, salt, pepper, and half the cotija cheese.

4. 04

   Fold in the charred corn until evenly coated.

5. 05

   Transfer to a serving bowl and top with extra cotija, a sprinkle of chili powder, chopped cilantro, and jalapeño slices.

6. 06

   p id=”instruction-step-6″>6. Serve warm or cold with tortilla chips or veggies.