Method
- 01
Start by bringing a large pot of water to a boil, and salting it with 2tbsp of salt, and cooking your pasta til al dente (7-9 minutes).
- 02
Reserve 3/4 cup of your pasta water and pre heat a separate large skillet over medium - high heat.
- 03
Add your freshly cracker pepper to your pan and let it get toasty and fragrant. Take a step back and add your pasta water and turn your heat down to medium.
- 04
Mix in your heavy cream, parmesan cheese and butter. Let this mixture come to a light simmer and thicken.
- 05
Follow in with your pasta and mix well and let it cook for 2 more minutes before serving. Top with some fresh parmesan cheese and enjoy!
