Method
- 01
Pre heat your oven to 350. In a large bowl add in your butter and sugars and cream together until light and pale colored.
- 02
Mix in your egg, egg yolk and vanilla extract until fully combined.
- 03
Add in your flour, salt, espresso powder and baking powder. Mix until just combined.
- 04
Scoop your cookie dough into small 1.5 inch balls and place on a baking sheet and bake for 12 minutes.
- 05
Let the cookies cool on a wire rack and make your Mascarpone topping.
- 06
In the bowl of a mixer combine your heavy cream, espresso powder, powdered sugar and vanilla extract. Mix on high until it forms stiff peaks.
- 07
Fold in your room temperature Mascarpone cheese and then add to a piping bag and pipe onto of your cooled off cookies.
- 08
Lastly top with some cocoa powder and enjoy!
