This easy and creamy Taco Bell nacho cheese is an easy cheesy dip that you can make in the comfort of your own home.
Place the Velveeta cheese, evaporated milk, jalapeño juice, granulated sugar, garlic powder, and cayenne pepper in a medium saucepan and heat over medium low heat.
Stir continuously until the cheese is fully melted. Carefully taste the cheese dip and add more cayenne pepper or jalapeno brine to taste.
Serve hot with tortilla chips or fries.
218
Calories
11.5g
Protein
14.8g
Fat
9.6g
Saturated Fat
9.5g
Carbs
0.2g
Fiber
8 g
Sugar
995mg
Sodium
33 mg
Cholesterol
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