American · Side

Garlic Roasted Olive Oil Mashed Potatoes

This simple but delicious recipe uses Extra Virgin Olive Oil to bring a rich creaminess and flavor that most mashed potato recipes don't have.

Prep: 30m
Cook: 35m
Total: 1h 5m
Serves: 4
Difficulty: easy

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Garlic Roasted Olive Oil Mashed Potatoes

Method

01
Start by preheating your oven to 300, and placing your peeled garlic into a small oven safe container and pouring your Extra Virgin Olive Oil on top and baking at 300 for 45 minutes.
02
Whilst your garlic and oil bake and infuse, peel and dice your potatoes and place in a large pot and fill with water. Bring to a boil and boil for 15 minutes until fork tender.
03
Add your fork tender strained potatoes to a large bowl and follow in with your olive oil and garlic and mix with a hand mixer until smooth and creamy. You can mash these by hand but the hand mixer really makes this recipe so much easier!
04
Lastly add your potatoes to a dish, top with rosemary and some more olive oil and flakey salt and enjoy!

Filed underSideAmericanDairy-FreeGluten-FreeHalalKosherLow-SugarNut-FreePescatarianVeganVegetarianDiabetic-FriendlyHigh Fiber

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