Hash Brown, Egg and Cheese Crunchwraps

These crispy Crunchwraps combine fluffy scrambled eggs, melted cheese, and golden hash browns wrapped up in a toasted tortilla pocket—a satisfying breakfast that's crunchy on the outside and loaded with savory flavor inside.

Prep: 10m
Cook: 20m
Total: 30m
Serves: 3
Difficulty: easy

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Method

01
Start by adding your hash browns to your oven or toaster and cooking them until they're crispy.
02
In a nonstick pan over medium heat, scramble your eggs until they're just finished cooking.
03
Into a large tortilla in the center add a crispy hash brown, 2 slices of cheese and 1/3 of your eggs.
04
Fold your tortilla up in an octagonal shape and add to a pan over medium heat, fold side down. This creates a seal to hold the shape.
05
After 2-3 minutes when it's nice and toasty flip it again and toast the other side for an additional 2-3 minutes and enjoy!

Nutrition

467

Calories

20.3g

Protein

25.8g

Fat

Saturated Fat

34.7g

Carbs

Fiber

Sugar

578mg

Sodium

380mg

Cholesterol

Filed underBreakfastLunchMexicanVegetarianNut-FreeHalalKosherPescatarianLow-SodiumLow-Sugar

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Chef's notes
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Taste profile
How it reads on the palate — savory, rich, balanced.
Nutrition
Calories, macros & micro detail per serving.
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