Method
- 01
In a shallow bowl, combine milk, eggs, nutmeg, cinnamon and vanilla. Set aside.
- 02
To assemble, spread a thin layer of the cream cheese onto 1 side of the bread slices. Top half of the slices with the fruit, reserving some for garnish. Place another piece of bread on top, cream cheese side down, creating a sandwich.
- 03
Preheat skillet or griddle on low medium heat. Brush with butter.
- 04
Dip sandwiches into the batter, coating all sides.
- 05
Place on the skillet or griddle. Cook for 3 to 4 minutes per side, then turn on the edges and cook to brown evenly.
- 06
To serve, garnish with additional fruit and sprinkle with powdered sugar. Serve with maple syrup or strawberry compote. Enjoy!
