Chinese · Appetizers

Chinese Pork Meatballs

These easy to make tasty meatballs are so good and can be made in less than 30 minutes. They’re backed with flavor and have a rich sauce that really helps bring them to life! The best part is how quick they come together!

Prep: 25m
Cook: 35m
Total: 1h
Serves: 4
Difficulty: easy

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Method

01
Start by combining your pork, garlic, ginger, brown sugar, soy sauce, 5 spice, and corn starch in a large bowl and mixing it together until fully combined.
02
Roll your meat mixture into a bunch of small meat balls. Once they’re all rolled up heat a heavy bottomed stainless steel or cast iron pan over medium heat, add your oil and sear your meat balls on all sides.
03
Whilst your meatballs are searing coming all your sauce ingredients in a sauce pan and heat over low-medium heat until it’s nice and thick.
04
Lastly top your cooked meatballs with the sauce and enjoy!

Filed underAppetizersSnacksChineseDairy-FreeNut-FreeHigh ProteinMuscle GainMeatballs & Proteins

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