Method
- 01
Start by combining your pork, garlic, ginger, brown sugar, soy sauce, 5 spice, and corn starch in a large bowl and mixing it together until fully combined.
- 02
Roll your meat mixture into a bunch of small meat balls. Once they’re all rolled up heat a heavy bottomed stainless steel or cast iron pan over medium heat, add your oil and sear your meat balls on all sides.
- 03
Whilst your meatballs are searing coming all your sauce ingredients in a sauce pan and heat over low-medium heat until it’s nice and thick.
- 04
Lastly top your cooked meatballs with the sauce and enjoy!
