Method
- 01
Start by pre heating your oven to 400°F
- 02
Roll out your puff pastry sheet on a lightly floured work surface and using a pizza roller, roll your puff pastry sheets into 8 even strips. Repeat this with both puff pastry sheets.
- 03
Across 1/2 the long strips brush some egg wash on and then roll this around your cream horn molds. Repeat this step with all 16 pieces of puff pastry.
- 04
Brush the cream horns with egg wash and bake in the oven at 400°F for 20 minutes. As soon as they're done baking remove the molds from inside the cream horns gently. This requires using an oven mit.
- 05
Let your puff pastry horns cool down on a wire wrack. Whilst they cool whip your heavy cream and powdered sugar together in the bowl of a stand mixer until whipped cream forms.
- 06
Transfer your whipped cream into a piping bag and pipe it into your cream horns. Lastly dust with powdered sugar and enjoy!
