French · Breakfast

3 Ingredient Chocolate Croissants

This recipe is one of my all time favorites. It’s so easy to make and you can whip these up in a pinch. My favorite way to serve these is with a fresh hot cup of coffee or a latte!

Prep: 15m
Cook: 35m
Total: 50m
Serves: 4
Difficulty: easy

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Method

01
Pre heat your oven to 400°F.
02
Open your thawed puff pastry and roll it to be flat and slice each sheet into 4 equal strips.
03
At the end of one strip add some chocolate chips and fold over. Add more chocolate chips and fold over 1 more time before folding it up and sealing the end with egg wash.
04
Lightly brush egg wash over the top of all your croissants and bake in the oven until gold and flakey. 28-30 minutes.
05
Let your croissants cool and top with some powdered sugar and enjoy! These go great with morning coffee.

Filed underBreakfastSnacksFrenchKetoVeganBrunch

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