Method
- 01
Pre heat your oven to 400°F.
- 02
Open your thawed puff pastry and roll it to be flat and slice each sheet into 4 equal strips.
- 03
At the end of one strip add some chocolate chips and fold over. Add more chocolate chips and fold over 1 more time before folding it up and sealing the end with egg wash.
- 04
Lightly brush egg wash over the top of all your croissants and bake in the oven until gold and flakey. 28-30 minutes.
- 05
Let your croissants cool and top with some powdered sugar and enjoy! These go great with morning coffee.
